It’s a comforting and satisfying meal that is perfect for those lazy weekend mornings or when you have a big crowd to feed. In conclusion, Biscuits and Gravy Casserole is a dish that brings back so many happy memories for me and it’s a staple in my household. The combination of the flaky biscuits, savory sausage, and rich gravy is just unbeatable.

The result is a warm and comforting dish that is perfect for any time of day. Sprinkle half of the cooked sausage over the biscuits and top with half of the cheese. Place biscuit bottoms in the baking dish. Sprinkle both shredded cheeses over the top. Slice each biscuit in half with a serrated knife. Beat eggs and add milk, salt, and pepper to them and pour over sausage and biscuits. Brown sausage in pan, breaking into chunks. I pour the gravy over the egg layer and sprinkle the remaining cheese on top.įinally, I bake the casserole in the oven until the eggs are fluffy and the cheese is melted and bubbly. Lightly spray a 7×11-inch dish with cooking spray. I mix the water and gravy mix in a saucepan and bring it to a boil, then reduce the heat and simmer until it’s thickened. I then whisk together the eggs, milk, salt, and pepper and pour it over the cheese layer. I cook the sausage in a large skillet until it’s browned and crumbly, and then I spread it over the biscuits. Then, I line the bottom of the dish with biscuits. When I make this casserole, I always start by preheating the oven and greasing a 9×13 inch baking dish. I always make sure to use a gravy mix that has a rich and creamy texture and a good depth of flavor. The gravy is also very important, as it brings all the flavors together. I like to use a good quality sausage that has a nice balance of spices and seasonings. One of the keys to making a good Biscuits and Gravy Casserole is to use high-quality ingredients. It’s a one-pan meal that will have everyone at the table happy and satisfied. All you need is some refrigerated biscuit dough, sausage, eggs, milk, cheese, and a package of gravy mix. The best part about this casserole is that it’s so easy to make and requires minimal prep work. In a large skillet, brown the sausage until it crumbles and is no longer pink. It always brings back fond memories and comfort. Cut each refrigerated biscuit into eight pieces. As I got older, I started to make this dish for myself and for my friends.

Sausage egg biscuit gravy casserole