#Southern style green bean recipe how to

Then add chopped onion and sauté until the onions have softened, about 3 minutes. Then in a heavy-bottomed pot, add bacon pieces and sauté over medium heat until the bacon starts to cook and curl, about 5 minutes.

Make sure you trim your green beans and wash your produce.

#Southern style green bean recipe how to

How to make Green Beans and Potatoesįirst, gather all your ingredients. Serve this dish with Southern favorites like cornbread and meatloaf. But for one thing, it doesn’t hurt to add it. Red potatoes won’t always be found in a pot of green beans. When the vegetables are served, their usually smothered with the broth and some people drink the broth all on its own.įor this green beans recipe, I chose to season the green beans with chicken broth and smoked bacon. Typically, the smoked meats are whole smoked pieces, like ham hocks. This broth sometimes referred to as “pot liquor,” comes from cooking either greens, like collard greens, or green beans in a broth that is seasoned with smoked meats. I’m talking about cooking the vegetables in a flavorful broth until nice and tender. I’m not talking about just steaming or boiling the veggies either.

One thing that the South is known for is flavorful cooked vegetables. Have them on the side of your favorite Southern entree. Green beans and potatoes are cooked until tender in a flavorful broth. These Southern Green Beans and Potatoes are the perfect combination of flavors.